Welcome to Ken's Food from the Road blog.
So I travel way too much and I really love food and cooking.
My Instagram and Facebook friends see some of what I eat in restaurants and create in the kitchen in my hotel rooms. The hotel room creations have a higher degree of difficulty as all that the hotel (usually Homewood Suites) supply as cooking facilities are a two burner electric stove (ugh electric stoves) and a microwave.
They do usually supply a full size refrigerator which is a blessing.
When I am driving I brin my cooking knives, spices and a crock pot ( there will be blog entries dedicated to the joys of crockpot cooking).
So here's to my first blog post(Yeah me!)
I cannot be held responsible for any damages to your waistline or psyche by your reading of this blog and viewing the pictures attached!
See below for a sample of what I can do in a hotel room
Some of my favorite sayings (which become evident in the blog) are:
Portion control is highly over rated
Growing up is highly overated
Restaurants that serve dessert portions in excess should be avoided
Veni, Vedi, Edi
(I came, I saw, I ate for those of you who do not know how to use google translate)
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